158
Participants
Start Date
June 21, 2018
Primary Completion Date
December 31, 2018
Study Completion Date
November 30, 2019
Soy-fiber-maize
Two servings of soy-maize porridge fortified with soy fiber (1.3 g per serving) will be consumed by the children each day for a period of six months.
Maize
Two servings of maize porridge will be consumed by the children each day for a period of six months.
Kabudula Community Hospital, Lilongwe
Michigan State University
OTHER
University of Florida
OTHER