NCT03383809View on ClinicalTrials.gov

Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

April 28, 2017

Primary Completion Date

July 6, 2019

Study Completion Date

July 6, 2019

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Strawberry juice with Inulin

Mixture of polyphenols and non digestible carbohydrates

DIETARY_SUPPLEMENT

Strawberry Juice

Source of Polyphenols

DIETARY_SUPPLEMENT

Inulin

Source of non digestible carbohydrate

Trial Locations (1)

G31 2ER

School of Medicine, Nursing and Dentistry, College of MVLS, University of Glasgow, Glasgow

All Listed Sponsors
collaborator

Scottish Universities Environmental Research Centre

OTHER

lead

University of Glasgow

OTHER

NCT03383809 - Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice | Biotech Hunter | Biotech Hunter