128
Participants
Start Date
December 4, 2017
Primary Completion Date
August 31, 2018
Study Completion Date
August 31, 2018
High Epicatechin/ Melissa
Single consumption of a 55g bar of dark chocolate containing: 42.8g Acticoa chocolate + 7.2g caster sugar + 5g Melissa
Low Epicatechin/ Oat bran
Single consumption of a 55g bar of white chocolate containing: 50g Lindor chocolate + 5g oat bran
University of Basel, Division of Cognitive Neuroscience, Basel
Prof. Dominique de Quervain, MD
OTHER