NCT03380988View on ClinicalTrials.gov

Fiber-enriched Buckwheat Pasta and Glucose Variability in Patients With Type 1 Diabetes and Celiac Disease

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

November 30, 2015

Primary Completion Date

December 31, 2016

Study Completion Date

February 28, 2017

Conditions
Type 2 Diabetes MellitusCeliac Disease
Interventions
OTHER

Acute test meal with fiber-enriched buckwheat pasta

Pasta with tomato sauce (100g tomato sauce, 5g extra-virgin olive oil)

OTHER

Acute test meal with corn pasta

Pasta with tomato sauce (100g tomato sauce, 5g extra-virgin olive oil)

Trial Locations (1)

80131

Department of Clinical Medicine and Surgery, Naples

All Listed Sponsors
lead

Federico II University

OTHER

NCT03380988 - Fiber-enriched Buckwheat Pasta and Glucose Variability in Patients With Type 1 Diabetes and Celiac Disease | Biotech Hunter | Biotech Hunter