Cheese Consumption and Human Microvascular Function

PHASE1/PHASE2CompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

July 1, 2017

Primary Completion Date

March 1, 2021

Study Completion Date

March 1, 2021

Conditions
Microvascular Dysfunction
Interventions
DIETARY_SUPPLEMENT

Low sodium no cheese

Diet contains 1,500 mg sodium per day Diet does not contain dairy cheese 8 days

DIETARY_SUPPLEMENT

Low sodium cheese

Diet contains 1,500 mg sodium per day Diet contains 6 oz dairy cheese per day 8 days

DIETARY_SUPPLEMENT

High sodium no cheese

Diet contains 5,500 mg sodium per day Diet does not contain dairy cheese 8 days

DIETARY_SUPPLEMENT

High sodium cheese

Diet contains 5,500 mg sodium per day Diet contains 6 oz dairy cheese per day 8 days

Trial Locations (1)

16802

Pennsylvania State University, University Park

All Listed Sponsors
collaborator

National Dairy Council

OTHER

lead

Lacy Alexander

OTHER

NCT03376555 - Cheese Consumption and Human Microvascular Function | Biotech Hunter | Biotech Hunter