12
Participants
Start Date
November 17, 2017
Primary Completion Date
May 22, 2019
Study Completion Date
May 31, 2020
Active Comparator 1
Mango (pulp/flesh) (500 g)
Active Comparator 2
Mango (500 g) + Vitamin C (100 mg)
Control Comparator
Vitamin C (100 mg)
Clinical Nutrition Research Center, Chicago
Clinical Nutrition Research Center, Illinois Institute of Technology
INDUSTRY