20
Participants
Start Date
January 17, 2018
Primary Completion Date
March 2, 2018
Study Completion Date
March 2, 2018
Chocolate
Participants will be asked to taste commercially available chocolate varying in sugar, fat and percent cocoa (milk, 70%, 85% and 90% cocoa).
USDA Grand Forks Human Nutrition Research Center, Grand Forks
Drexel University
OTHER
USDA Grand Forks Human Nutrition Research Center
FED