Brain's Response to Chocolate

CompletedOBSERVATIONAL
Enrollment

20

Participants

Timeline

Start Date

January 17, 2018

Primary Completion Date

March 2, 2018

Study Completion Date

March 2, 2018

Conditions
OverweightObesity
Interventions
OTHER

Chocolate

Participants will be asked to taste commercially available chocolate varying in sugar, fat and percent cocoa (milk, 70%, 85% and 90% cocoa).

Trial Locations (1)

58203

USDA Grand Forks Human Nutrition Research Center, Grand Forks

All Listed Sponsors
collaborator

Drexel University

OTHER

lead

USDA Grand Forks Human Nutrition Research Center

FED

NCT03364413 - Brain's Response to Chocolate | Biotech Hunter | Biotech Hunter