NCT03362151View on ClinicalTrials.gov

A Clinical Study to Investigate and Compare the Impact of High Protein Pasta, Lower Protein Pasta and White Rice on Blood Sugar Control in People With Type 1 Diabetes Mellitus (T1DM)

NACompletedINTERVENTIONAL
Enrollment

14

Participants

Timeline

Start Date

January 1, 2018

Primary Completion Date

August 2, 2018

Study Completion Date

August 2, 2018

Conditions
Diabetes Mellitus, Type 1
Interventions
OTHER

Regular pasta

Regular pasta (Approximately 42 grams carbohydrate per meal)

OTHER

High protein pasta

High protein pasta (Approximately 38 grams carbohydrate per meal)

OTHER

White rice

White rice (Approximately 43 grams carbohydrate per meal)

Trial Locations (1)

93105

Sansum Diabetes Research Institute, Santa Barbara

All Listed Sponsors
collaborator

Harvard University

OTHER

lead

Sansum Diabetes Research Institute

OTHER

NCT03362151 - A Clinical Study to Investigate and Compare the Impact of High Protein Pasta, Lower Protein Pasta and White Rice on Blood Sugar Control in People With Type 1 Diabetes Mellitus (T1DM) | Biotech Hunter | Biotech Hunter