21
Participants
Start Date
June 1, 2016
Primary Completion Date
March 31, 2018
Study Completion Date
December 1, 2018
Standard meal, bread/butter as starter
Reference lunch. Bread and butter are eaten during the first 15 min. Soup, cheese and salad are eaten within the following 15 min.
Standard meal with soup as starter
Lunch meal in which soup is eaten during the first 15 min. Bread, butter, cheese and salad are eaten within the following 15 min.
Standard meal with cheese as starter
Lunch meal in which cheese is eaten during the first 15 min. Bread, butter, soup and salad are eaten within the following 15 min.
Standard meal with salad as starter
Lunch meal in which salad is eaten during the first 15 min. Bread, butter, soup and cheese are eaten within the following 15 min.
Antidiabetic Food Centre, Chemical Centre. Lund University, Lund
Food for Health Science Centre. Lund University Medicon Village, Lund
Vinnova
OTHER_GOV
Anti-Diabetic Food Centre
OTHER
Lund University
OTHER