Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children

NACompletedINTERVENTIONAL
Enrollment

82

Participants

Timeline

Start Date

February 16, 2017

Primary Completion Date

January 31, 2018

Study Completion Date

January 31, 2018

Conditions
Sensory Imagination
Interventions
BEHAVIORAL

Sensory imagination about foods

In both groups, children will be presented with pictures of items. In the control group, the pictures will represent landscapes at different seasons. In the experimental group, the pictures will represent a variety of foods. In the experimental group, based on the pictures representing a variety of foods, children will have to perform a food sensory imagination task before choosing the portion size of a food.

Trial Locations (1)

21000

Centre des Sciences du Goût et de l'Alimentation, Dijon

All Listed Sponsors
collaborator

INSEAD (Institut européen d'administration des affaires)

UNKNOWN

lead

Centre des Sciences du Goût et de l'Alimentation

OTHER

NCT03350932 - Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children | Biotech Hunter | Biotech Hunter