20
Participants
Start Date
May 1, 2016
Primary Completion Date
June 30, 2016
Study Completion Date
September 15, 2016
Milk protein isolate
Milk protein isolate in a powder form consisted of 80% casein and 20% whey protein. 20g were diluted into 500 ml water
Placebo
500 mL drink that contained water (375 mL), sugar-free cordial (125 mL) and 2 g of low-calorie glucose/dextrose powder.
Exercise Biochemistry Laboratory, School of Physical Education & Sports Sciences, University of Thessaly, Trikala
University of Thessaly
OTHER