19
Participants
Start Date
June 4, 2018
Primary Completion Date
February 1, 2019
Study Completion Date
February 1, 2019
Fiber mix
Participants will test white bread or fiber mix over a span of 2 weeks. During each testing block, each food will be tested twice over two consecutive days. There are 4 testing blocks in total (one for white bread and three for fiber mix).
Institute for Food, Nutrition & Health, New Brunswick
Rutgers, The State University of New Jersey
OTHER