NCT03321227View on ClinicalTrials.gov

Effect of Eggs and Egg Components on Cognitive Performance and Appetite in School-aged Children

NACompletedINTERVENTIONAL
Enrollment

19

Participants

Timeline

Start Date

April 9, 2018

Primary Completion Date

December 1, 2018

Study Completion Date

December 1, 2019

Conditions
NutritionCognitive PerformanceAppetite
Interventions
OTHER

Snack skipping

No snack provided

OTHER

Whole eggs

2 whole large eggs scrambled, provided as a snack

OTHER

Egg whites

2 egg whites scrambled, provided as a snack

OTHER

Egg yolks

2 egg yolks scrambled, provided as a snack

OTHER

Yogurt

A serving of full fat yogurt that is isocaloric to the 2 whole eggs

Trial Locations (1)

M5B 2K3

School of Nutrition, Ryerson University, Toronto

All Listed Sponsors
lead

Toronto Metropolitan University

OTHER

NCT03321227 - Effect of Eggs and Egg Components on Cognitive Performance and Appetite in School-aged Children | Biotech Hunter | Biotech Hunter