10
Participants
Start Date
October 25, 2017
Primary Completion Date
March 1, 2018
Study Completion Date
May 2, 2018
Whey protein concentrate
see arm description
Yoghurt
see arm description
50%whey-50% casein (Standard)
see arm description
50%whey-50% casein (Alternative)
see arm description
Micellar Casein Isolate- WPH
see arm description
Micellar Casein Isolate - Na-caseinate
see arm description
Micellar Casein Isolate
see arm description
UHT milk
see arm description
Recombined milk
see arm description
Recombined 50%whey milk
see arm description
Ca-caseinate
see arm description
Milk protein isolate
see arm description
NIZO, Ede
FrieslandCampina
INDUSTRY
NIZO Food Research
OTHER