30
Participants
Start Date
January 1, 2018
Primary Completion Date
August 31, 2019
Study Completion Date
August 31, 2019
Potatoes
Participants will follow the same protocol for each arm with a minimum of 1-week wash-out period between arms. For each arm, fasting blood will be collected then 200 g of potato will be consumed. Postprandial blood will be collected 15, 30, 60, and 120 minutes. Subjective satiety will be assessed using Visual Analogue Scale three times, as well as 48-hour subsequent dietary intake.
Texas Woman's University, Houston
Alliance for Potato Research and Education
OTHER
Texas Woman's University
OTHER