14
Participants
Start Date
December 21, 2018
Primary Completion Date
June 21, 2020
Study Completion Date
June 21, 2020
White bread
Toasted, with canola oil added to match for fat content of French fries (13.9 grams), as well as being matched for energy (280 kilocalories) and available carbohydrate content (33 grams) of potato treatments.
Baked potato with skin
Baked russet potato with canola oil added once baked to match for fat content of French fries, and also matched for the salt content of white bread (280 milligrams).
Mashed potato served hot
Mashed potatoes prepared from frozen, with canola oil added to match for fat content of French fries, as well as being matched for energy and available carbohydrate content of the baked potato.
Fried French fries
Prepared from frozen, matched for energy and available carbohydrate content of baked potato and salt content of white bread.
Meal skipping
No food given
School of Nutrition, Ryerson University, Toronto
Toronto Metropolitan University
OTHER