Effect of Peas in Soup on Blood Glucose Control

NAActive, not recruitingINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

November 8, 2017

Primary Completion Date

December 21, 2018

Study Completion Date

January 31, 2025

Conditions
Post-prandial Glycaemia
Interventions
DIETARY_SUPPLEMENT

Whole yellow pea soup

Soup containing whole yellow peas

DIETARY_SUPPLEMENT

Split yellow pea soup

Soup containing split yellow peas

DIETARY_SUPPLEMENT

Potato soup

Soup containing potatoes

Trial Locations (1)

R2H2A6

I.H. Asper Clinical Research Institute, Winnipeg

All Listed Sponsors
collaborator

Agriculture and Agri-Food Canada

OTHER_GOV

collaborator

University of Manitoba

OTHER

lead

St. Boniface Hospital

OTHER

NCT03306862 - Effect of Peas in Soup on Blood Glucose Control | Biotech Hunter | Biotech Hunter