The Meal Time Study

NACompletedINTERVENTIONAL
Enrollment

31

Participants

Timeline

Start Date

October 24, 2017

Primary Completion Date

February 28, 2020

Study Completion Date

February 28, 2020

Conditions
ObesityWeight Loss
Interventions
OTHER

Big Breakfast

Weight loss diet (Calories fed to measured RMR) with calories distributed predominantly at breakfast (percent daily calories split between breakfast, lunch and dinner as 45-35-20%). The diet will be high protein (30% protein, 35% fat and 35% CHO) with all meals provided.

OTHER

Big Dinner

Weight loss diet (Calories fed to measured RMR) with calories distributed predominantly at dinner (percent daily calories split between breakfast, lunch and dinner as 20-35-45%). The diet will be high protein (30% protein, 35% fat and 35% CHO) with all meals provided.

Trial Locations (1)

AB25 2ZD

The Rowett Institute, Aberdeen

All Listed Sponsors
collaborator

University of Surrey

OTHER

collaborator

Maastricht University

OTHER

lead

University of Aberdeen

OTHER

NCT03305237 - The Meal Time Study | Biotech Hunter | Biotech Hunter