12
Participants
Start Date
September 1, 2017
Primary Completion Date
September 15, 2017
Study Completion Date
September 25, 2017
glucose solution
12 healthy subjects, aged 18-65 years, after a 10 to 12-hour overnight fasting period will assume standard food, a glucose solution at 50%
Traditional egg pasta
12 healthy subjects, aged 18-65 years, after a 10 to 12-hour overnight fasting period will assume traditional pasta, with 8 eggs/kg flour. The serving size must contain 50 g of carbohydrates, calculated according to nutritional label
Pasta with eight egg whites/kg flour
12 healthy subjects, aged 18-65 years, after a 10 to 12-hour overnight fasting period will assume pasta, with eight egg whites/kg flour. The serving size must contain 50 g of carbohydrates, calculated according to nutritional label
Pasta with four eggs/kg flour
12 healthy subjects, aged 18-65 years, after a 10 to 12-hour overnight fasting period will assume pasta, with four egg whites/kg flour. The serving size must contain 50 g of carbohydrates, calculated according to nutritional label
Hyperproteic pasta (with added gluten and albumin)
12 healthy subjects, aged 18-65 years, after a 10 to 12-hour overnight fasting period will assume pasta with added gluten and albumin.The serving size must contain 50 g of carbohydrates, calculated according to nutritional label
Pasta with only four egg whites/kg flour
12 healthy subjects, aged 18-65 years, after a 10 to 12-hour overnight fasting period will assume pasta with four egg whites/kg flour. The serving size must contain 50 g of carbohydrates, calculated according to nutritional label
Azienda ospedaliera Specializzata in Gastroenterologia Saverio de Bellis, Castellana Grotte
Azienda Ospedaliera Specializzata in Gastroenterologia Saverio de Bellis
OTHER