Evaluation of Carbohydrates Part 2

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

September 21, 2017

Primary Completion Date

November 15, 2017

Study Completion Date

November 15, 2017

Conditions
Gastro-Intestinal Tolerance
Interventions
OTHER

CHO Control 1 and 2 Glucose

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 1 Slowly Digested

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 2 Digestion Resistant

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 3 Low Sugar

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 4 Maltodextrin

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

Trial Locations (1)

M5C 2N8

Glycemic Index Laboratories, Inc., Toronto

All Listed Sponsors
lead

Abbott Nutrition

INDUSTRY

NCT03293706 - Evaluation of Carbohydrates Part 2 | Biotech Hunter | Biotech Hunter