NCT03275662View on ClinicalTrials.gov

Fermented and Fiber-rich Food (FeFiFo) Study

NACompletedINTERVENTIONAL
Enrollment

37

Participants

Timeline

Start Date

August 29, 2016

Primary Completion Date

June 2, 2017

Study Completion Date

June 2, 2017

Conditions
Metabolic SyndromeMicrobiomeImmune FunctionInflammation
Interventions
BEHAVIORAL

Dietary Fiber

BEHAVIORAL

Fermented Foods

Trial Locations (1)

94305

Stanford University School of Medicine, Stanford

All Listed Sponsors
lead

Stanford University

OTHER

NCT03275662 - Fermented and Fiber-rich Food (FeFiFo) Study | Biotech Hunter | Biotech Hunter