A Study of the Effect of Bran, Psyllium and Nopal on Intestinal Water Content Using Magnetic Resonance Imaging

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

April 18, 2018

Primary Completion Date

October 1, 2018

Study Completion Date

November 1, 2018

Conditions
ConstipationDiet Modification
Interventions
DIETARY_SUPPLEMENT

Bran

220g rice pudding meal with raspberry jam with added bran flakes

DIETARY_SUPPLEMENT

Nopal

220g rice pudding meal with raspberry jam with added nopal flakes

DIETARY_SUPPLEMENT

Psyllium

220g rice pudding meal with raspberry jam with added psyllium flakes

Trial Locations (1)

NG7 2UH

University of Nottingham, Nottingham

All Listed Sponsors
lead

University of Nottingham

OTHER

NCT03263065 - A Study of the Effect of Bran, Psyllium and Nopal on Intestinal Water Content Using Magnetic Resonance Imaging | Biotech Hunter | Biotech Hunter