12
Participants
Start Date
April 18, 2018
Primary Completion Date
October 1, 2018
Study Completion Date
November 1, 2018
Bran
220g rice pudding meal with raspberry jam with added bran flakes
Nopal
220g rice pudding meal with raspberry jam with added nopal flakes
Psyllium
220g rice pudding meal with raspberry jam with added psyllium flakes
University of Nottingham, Nottingham
University of Nottingham
OTHER