57,053
Participants
Start Date
November 24, 1993
Primary Completion Date
July 10, 2013
Study Completion Date
July 10, 2013
Alpha-linolenic acid
Exposure to dietary intake of alpha-linolenic acid (ALA) will be assessed using a detailed food frequency questionaire filled in by participants included in the Diet, Cancer and Health cohort at baseline. Exposure to adipose tissue content of ALA will be determined by gas chromatography in all incident cases and in subcohort of 3500 participants randomly drawn from the total cohort.
Collaborators (1)
Danish Heart Foundation
OTHER
Aalborg University Hospital
OTHER