28
Participants
Start Date
March 31, 2016
Primary Completion Date
October 31, 2016
Study Completion Date
October 31, 2016
resistant starch (high fiber muffin top)
Muffin top contained 11 g of fiber per portion
control (low fiber muffin top)
Muffin top contained 1 g of fiber per portion
Collaborators (1)
KGK Science Inc.
INDUSTRY
Ingredion Incorporated
INDUSTRY