3,500
Participants
Start Date
January 1, 2007
Primary Completion Date
December 31, 2010
Study Completion Date
December 31, 2010
Dietary intake of various nutrients, foods and biocompounds
Participants answered a self-administered FFQ, in which they reported the usual frequency of intake of a list of 250 food items
Johns Hopkins Bloomberg School of Public Health, Baltimore
Imperial College London
OTHER
Helsinki University Central Hospital
OTHER
Medical University of Lodz
OTHER
Karolinska Institutet
OTHER
University Ghent
OTHER
University of Wuerzburg
OTHER
Medical University of Silesia
OTHER
University of Coimbra
OTHER
Academisch Medisch Centrum - Universiteit van Amsterdam (AMC-UvA)
OTHER
University of Southern Denmark
OTHER
Uppsala University
OTHER
Umeå University
OTHER
Charite University, Berlin, Germany
OTHER
University of Southampton
OTHER
Göteborg University
OTHER
Jagiellonian University
OTHER
Odense University Hospital
OTHER
Johns Hopkins Bloomberg School of Public Health
OTHER