16
Participants
Start Date
October 31, 2016
Primary Completion Date
September 30, 2017
Study Completion Date
December 31, 2017
Control
Control will be 109 g white bread to be consumed together with 200 mL water
Test
Test will be 109 g white bread to be consumed together with 3.819 g citric acid and 119 mg malic acid dissolved in 200 mL water adjusted to pH 3.2.
School of Food Science and Nutrition, University of Leeds, Leeds
University of Leeds
OTHER