Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study

NACompletedINTERVENTIONAL
Enrollment

42

Participants

Timeline

Start Date

August 31, 2016

Primary Completion Date

March 22, 2018

Study Completion Date

April 15, 2018

Conditions
Trimethylamine-N-oxideGut MicrobiotaEffects of Red WineAtherosclerosis
Interventions
DIETARY_SUPPLEMENT

Red Wine consumption

After a two weeks washout period,in the intervening period with red wine, patients will receive 250 mL / day of red wine per Day, 5 days a week, for 3 weeks.

OTHER

Period without alcohol consumption

After a two weeks washout period,in the Abstemious period, patients should not consume any kind of alcohol beverages, for 3 weeks

All Listed Sponsors
collaborator

Fundação de Amparo à Pesquisa do Estado de São Paulo

OTHER_GOV

collaborator

IBRAVIN

UNKNOWN

lead

University of Sao Paulo General Hospital

OTHER

NCT03232099 - Red Wine Effects Upon Gut Flora and Plasma Levels of Trimethylamine-N-oxide (TMAO) - WineFlora Study | Biotech Hunter | Biotech Hunter