NCT03223935View on ClinicalTrials.gov

Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

August 11, 2017

Primary Completion Date

April 4, 2018

Study Completion Date

April 4, 2018

Conditions
Normal WeightOverweightNormoglycemic
Interventions
OTHER

Corn nuts

Roasted corn nut snack

OTHER

Chickpeas

Roasted chickpea snack

OTHER

Yellow peas

Roasted yellow pea snack

OTHER

Pinto beans

Roasted pinto bean snack

OTHER

Soybeans

Roasted soybean snack

OTHER

Almonds

Roasted almond snack

Trial Locations (1)

R3T 6C5

Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg

All Listed Sponsors
collaborator

Saskatchewan Pulse Growers

OTHER

collaborator

Pulse Canada

OTHER

lead

University of Manitoba

OTHER

NCT03223935 - Roasted Pulse Snacks, Post-prandial Food Intake, Appetite, and Glycemia | Biotech Hunter | Biotech Hunter