NCT03207607View on ClinicalTrials.gov

Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake

NACompletedINTERVENTIONAL
Enrollment

23

Participants

Timeline

Start Date

February 29, 2016

Primary Completion Date

August 31, 2016

Study Completion Date

August 31, 2016

Conditions
SatietyFood Intake
Interventions
OTHER

Control snack

Isovolumetric (238.4g) gel snack prepared by real fruits (186.2kcal)

OTHER

Maltodextrin snack

Isovolumetric (238.4g) gel snack with maltodextrin (271.8kcal)

OTHER

Whey protein snack

Isovolumetric (238.4g) gel snack with whey protein (201.8kcal)

OTHER

Oat snack

Isovolumetric (238.4g) gel snack with oats and maltodextrin (275.8kcal)

OTHER

Coconut oil snack

Isovolumetric (238.4g) gel snack with coconut oil (276.4kcal)

OTHER

Snack skipping

no snack

Trial Locations (1)

M5B 2K3

School of Nutrition, Ryerson University, Toronto

All Listed Sponsors
collaborator

The Hershey Company

INDUSTRY

lead

Toronto Metropolitan University

OTHER

NCT03207607 - Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake | Biotech Hunter | Biotech Hunter