Effect of Plant and Animal Proteins on Biomarkers of Colorectal Cancer and Type 2 Diabetes in Healthy Adults (ScenoProt)

NACompletedINTERVENTIONAL
Enrollment

147

Participants

Timeline

Start Date

November 29, 2016

Primary Completion Date

June 30, 2017

Study Completion Date

September 24, 2021

Conditions
Colorectal CancerType2 Diabetes
Interventions
OTHER

70% animal, 30% plant proteins in diet

Diet contains 70% of proteins from animal sources (beef, pork, chicken, dairy products, fish) and 30% from plant sources (bread and cereals).

OTHER

50% animal, 50% plant proteins in diet

Diet contains 50% of proteins from animal sources (beef, pork, chicken, dairy products, fish) and 50% from plant sources (bread and cereals, legumes, nuts, seeds, soy products).

OTHER

30% animal, 70% plant proteins in diet

Diet contains 30% of proteins from animal sources (beef, pork, chicken, dairy products, fish) and 70% from plant sources (bread and cereals, legumes, nuts, seeds, soy products).

All Listed Sponsors
collaborator

Natural Resources Institute Finland

OTHER_GOV

collaborator

Makery Ltd, Finland

UNKNOWN

lead

University of Helsinki

OTHER

NCT03206827 - Effect of Plant and Animal Proteins on Biomarkers of Colorectal Cancer and Type 2 Diabetes in Healthy Adults (ScenoProt) | Biotech Hunter | Biotech Hunter