NCT03202654View on ClinicalTrials.gov

Effects of Corn and Coconut Oils on Lipoprotein Lipids, Insulin Sensitivity and Inflammation

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

June 22, 2017

Primary Completion Date

October 10, 2017

Study Completion Date

October 31, 2017

Conditions
Healthy Men and Women
Interventions
OTHER

Corn Oil

4 tablespoons/day of corn oil for 4-week treatment period.

OTHER

Coconut Oil

4 tablespoons/day of coconut oil for 4-week treatment period.

Trial Locations (2)

33487

MB Clinical Research, Boca Raton

60640

Great Lakes Clinical Trials, Chicago

All Listed Sponsors
collaborator

ACH Food Companies, Inc.

INDUSTRY

lead

Midwest Center for Metabolic and Cardiovascular Research

OTHER

NCT03202654 - Effects of Corn and Coconut Oils on Lipoprotein Lipids, Insulin Sensitivity and Inflammation | Biotech Hunter | Biotech Hunter