12
Participants
Start Date
August 31, 2016
Primary Completion Date
January 12, 2017
Study Completion Date
January 12, 2017
Thearubigins
Single oral intake of 94.9 mg of therubigins (isolated from black tea) in a flavanol-free, fruit flavored, non-dairy drink
Theaflavins
Single oral intake of 120 µmol of an equimolar mixture of theaflavins (isolated from black tea) in a flavanol-free, fruit flavored, non-dairy drink. The theaflavin mix includes theaflavin, theaflavin-3-gallate and theaflavin-3,3'-gallate
Procyanidin Dimer B2 (DB2)
Single oral intake of 120 µmol of Procyanidin Dimer B2 (DB2) (isolated from Theobroma cacao) in a flavanol-free, fruit flavored, non-dairy drink.
(-)-Epigallocatechin-3-O-gallate (EGCG)
Single oral intake of 120 µmol of (-)-Epigallocatechin-3-O-gallate (EGCG)(isolated from green tea) in a flavanol-free, fruit flavored, non-dairy drink.
(-)-Epicatechin-3-O-gallate (ECG)
Single oral intake of 120 µmol of (-)-Epicatechin-3-O-gallate (ECG) (isolated from green tea) in a flavanol-free, fruit flavored, non-dairy drink.
(-)-Epicatechin (EC)
Single oral intake of 120 µmol of (-)-Epicatechin (EC) (isolated from green tea) in a flavanol-free, fruit flavored, non-dairy drink.
(-)-Epigallocatechin (EGC)
Single oral intake of 120 µmol of (-)-Epigallocatechin (EGC) (isolated from green tea) in a flavanol-free, fruit flavored, non-dairy drink.
Control
Single oral intake of a flavanol-free, fruit flavored, non-dairy drink.
UC Davis, Davis
Mars, Inc.
INDUSTRY
University of California, Davis
OTHER