Acute Effects of Blackcurrant and Citrus Polyphenol Extracts on Postprandial Glycaemia

NACompletedINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

May 30, 2017

Primary Completion Date

February 1, 2018

Study Completion Date

June 1, 2018

Conditions
Postprandial Period
Interventions
DIETARY_SUPPLEMENT

Blackcurrant extract (low dose)

Participants will consume a small beverage that contains blackcurrant extract (low dose) immediately before a high-carbohydrate meal.

DIETARY_SUPPLEMENT

Placebo

Participants will consume a small beverage that contains no fruit extracts immediately before a high-carbohydrate meal.

DIETARY_SUPPLEMENT

Citrus extract (low dose)

Participants will consume a small beverage that contains citrus extract (low dose) immediately before a high-carbohydrate meal.

DIETARY_SUPPLEMENT

Blackcurrant extract (high dose)

Participants will consume a small beverage that contains blackcurrant extract (high dose) immediately before a high-carbohydrate meal.

DIETARY_SUPPLEMENT

Blackcurrant and citrus extracts (low dose / low dose)

Participants will consume a small beverage that contains blackcurrant and citrus extracts (low dose / low dose)immediately before a high-carbohydrate meal.

Trial Locations (1)

SE1 9NH

Metabolic Research Unit, London

All Listed Sponsors
collaborator

King's College London

OTHER

lead

Lucozade Ribena Suntory

INDUSTRY

NCT03184064 - Acute Effects of Blackcurrant and Citrus Polyphenol Extracts on Postprandial Glycaemia | Biotech Hunter | Biotech Hunter