Physiological Effect of Ataulfo Mango (Manguifera Indica) Beverage in Exercise

NACompletedINTERVENTIONAL
Enrollment

19

Participants

Timeline

Start Date

January 1, 2017

Primary Completion Date

February 28, 2017

Study Completion Date

April 30, 2017

Conditions
Exercise-induced Oxidative Stress
Interventions
DIETARY_SUPPLEMENT

Mango pulp beverage

"The subject consumes mango pulp beverage (200 g mango pulp + 600 mL water). 2 hours later subject performs the exercise test.~Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect."

DIETARY_SUPPLEMENT

Mango pulp and peel beverage

"The subject consumes mango pulp and peel beverage (160 g mango pulp + 40 g mango peel + 600 mL water). 2 hours later subject performs the exercise test.~Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect."

DIETARY_SUPPLEMENT

Control beverage

"The subject consumes control beverage (600 mL water). 2 hours later subject performs the exercise test.~Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect."

All Listed Sponsors
lead

Universidad Autonoma de Ciudad Juarez

OTHER

NCT03182543 - Physiological Effect of Ataulfo Mango (Manguifera Indica) Beverage in Exercise | Biotech Hunter | Biotech Hunter