"Ounce-equivalents in the Protein Foods Group: Benefits of Quality"

NACompletedINTERVENTIONAL
Enrollment

27

Participants

Timeline

Start Date

December 1, 2017

Primary Completion Date

June 6, 2018

Study Completion Date

July 1, 2019

Conditions
Protein Metabolism
Interventions
DIETARY_SUPPLEMENT

Pork intake

Each participant will consume 2 ounces of cooked lean pork.

DIETARY_SUPPLEMENT

Mixed nuts intake

Each participant will consume 1 ounce of mixed nuts.

DIETARY_SUPPLEMENT

Tofu intake

Each participant will consume 2 ounces of tofu.

Trial Locations (1)

72202

University of Arkansas for Medical Sciences, Little Rock

All Listed Sponsors
lead

University of Arkansas

OTHER

NCT03179462 - "Ounce-equivalents in the Protein Foods Group: Benefits of Quality" | Biotech Hunter | Biotech Hunter