233
Participants
Start Date
September 21, 2017
Primary Completion Date
July 22, 2020
Study Completion Date
April 30, 2021
Primary exposure variable
"1. Upper tertile (33.3% of the total sample) based on the ratio: fibre/meat intake is associated with better treatment outcome~2. Low intake of red and processed meat (defined as below the lower tertile \[33.3% of the total sample\]) and high intake of dietary fibres (defined as those above the upper tertile \[33.3% of the total sample\]) are independently associated with better treatment outcome, and their synergy (interaction between the factors meat and fibres) gives the best treatment outcome"
Other (exploratory) exposure variables
"* Lifestyle factors independently or combined (red and processed meat, vegetable, dietary fibre, cereals, gluten, legumes, red wine, dairy products, physical activity, smoking, total protein/ fat, protein/ fat from red and processed meat, glucemic index)~* Pretreatment lifestyle-associated biomarkers~* Combinations of lifestyle factors and lifestyle-associated biomarkers~* Gene-environment interaction analyses~* Pretreatment levels of inflammatory molecules"
Herlev Hospital, Herlev
Odense University Hospital, Odense
Hospital of Southern Jutland, Aabenraa
Hospital of Southern Jutland
OTHER
University Hospital Bispebjerg and Frederiksberg
OTHER
University of Copenhagen
OTHER
Odense University Hospital
OTHER
University of Aarhus
OTHER
Aalborg University Hospital
OTHER
Herning Hospital
OTHER
Esbjerg Hospital - University Hospital of Southern Denmark
OTHER
Sygehus Lillebaelt
OTHER
Aalborg University
OTHER
University of Kiel
OTHER
Colitis-Crohn Foreningen
OTHER
Herlev Hospital
OTHER
Regionshospitalet Silkeborg
OTHER
Aarhus University Hospital
OTHER
The Danish Psoriasis Association
UNKNOWN
University of Southern Denmark
OTHER