Astringency and Bitterness Perception

CompletedOBSERVATIONAL
Enrollment

92

Participants

Timeline

Start Date

April 30, 2017

Primary Completion Date

May 30, 2018

Study Completion Date

May 30, 2018

Conditions
Taste Bitter-Salty
Interventions
DIAGNOSTIC_TEST

Astringency and bitterness perception

Participants will be involved in 1-4 experiments that test how they rate and differentiate between bitter and astringent flavored beverage samples

Trial Locations (1)

47907

Purdue University, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT03171402 - Astringency and Bitterness Perception | Biotech Hunter | Biotech Hunter