Bioavailability and Beneficial Properties of Coffee and Cocoa Bioactive Compounds

NACompletedINTERVENTIONAL
Enrollment

21

Participants

Timeline

Start Date

May 10, 2017

Primary Completion Date

October 20, 2017

Study Completion Date

October 20, 2017

Conditions
Diet ModificationCardiovascular Risk FactorNutritional and Metabolic Diseases
Interventions
OTHER

cup of espresso coffee

Subjects will consume the assigned treatment for one month. Espresso coffee will be prepared by using coffee capsules. Serving size: approximately 45 mL. The last day of the intervention is the sampling day.

OTHER

cocoa-based products containing coffee

Subjects will consume the assigned treatment (2 products per serving) for one month. Serving size: approximately 37 g. The last day of the intervention is the sampling day.

Trial Locations (1)

43125

Department of Food and Drug, University of Parma, Parma

All Listed Sponsors
lead

University of Parma

OTHER

NCT03166540 - Bioavailability and Beneficial Properties of Coffee and Cocoa Bioactive Compounds | Biotech Hunter | Biotech Hunter