13
Participants
Start Date
May 31, 2016
Primary Completion Date
October 13, 2016
Study Completion Date
October 13, 2016
Low-glycemic index
Subjects ate low-glycemic index lunches and dinners (\<55%),consisting of salad, main course and dessert, respectively.
Control
Subjects ate standard lunches and dinners (\>60%),consisting of salad, main course and dessert, respectively.
Universidad de Valparaiso
OTHER