NCT03163355View on ClinicalTrials.gov

Comparison of Pureed Rice Using a Gelling Agent and Standard Pureed Rice

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

May 1, 2017

Primary Completion Date

August 21, 2018

Study Completion Date

September 4, 2018

Conditions
Swallowing Disorder
Interventions
OTHER

a gelling agent

Pureed rice containing a gelling agent (Softia U, Nutri Co., Ltd., Yokkaichi, Japan) is compared with the standard purred rice in the condition of swallowing.

Trial Locations (1)

399-4117

Showa Inan General hospital, Komagane

All Listed Sponsors
lead

Showa Inan General Hospital

OTHER

NCT03163355 - Comparison of Pureed Rice Using a Gelling Agent and Standard Pureed Rice | Biotech Hunter | Biotech Hunter