40
Participants
Start Date
January 10, 2017
Primary Completion Date
August 31, 2017
Study Completion Date
September 30, 2017
AGEs restricted diet
Diet modification to reduce advanced glycation end products in diet. for example to change ways of cooking, time of cooking and also omit some foods.
National Nutrition and Food Technology Research Institute, Tehrān
Dr Azita Hekmatdoost
OTHER