45
Participants
Start Date
March 20, 2017
Primary Completion Date
April 2, 2017
Study Completion Date
January 15, 2018
Gluten free bread
patients will receive bread containing 3 g of cornstarch daily for 12 weeks; these patients will serve as controls
Gluten friendly bread 3g/day
"patients will have to continue the GFD supplemented with 3 gr of gluten friendly bread daily for 12 weeks"
Gluten friendly bread 6g/day
"patients will have to continue the GFD supplemented with 6 gr of gluten friendly bread daily for 12 weeks"
Angelo Andriulli, San Giovanni Rotondo
University of Foggia
OTHER
Casa Sollievo della Sofferenza IRCCS
OTHER