Effects of Consuming Protein Shakes, Varying in Protein Source, on Appetite, Satiety and Energy Intake

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

June 30, 2016

Primary Completion Date

August 31, 2016

Study Completion Date

August 31, 2016

Conditions
Obesity
Interventions
DIETARY_SUPPLEMENT

Water Preload Drink

Participants were given 275 ml (0 kcal) water to consume in the morning following an overnight fast. This served as the control drink.

DIETARY_SUPPLEMENT

Whey Protein Isolate Drink

Participants were given an isovolumetric (to the water), 160 kcal drink with 30 g whey protein to consume in the morning following an overnight fast.

DIETARY_SUPPLEMENT

Micellar Casein Protein Drink

Participants were given an isovolumetric (to the water), 160 kcal drink with 30 g micellar casein to consume in the morning following an overnight fast.

DIETARY_SUPPLEMENT

Egg White Isolate Protein Drink

Participants were given an isovolumetric (to the water), 160 kcal drink with 30 g egg white isolate protein to consume in the morning following an overnight fast.

DIETARY_SUPPLEMENT

Egg White Concentrate Protein Drink

Participants were given an isovolumetric (to the water), 160 kcal drink with 30 g egg white concentrate protein to consume in the morning following an overnight fast.

All Listed Sponsors
lead

Purdue University

OTHER

NCT03132376 - Effects of Consuming Protein Shakes, Varying in Protein Source, on Appetite, Satiety and Energy Intake | Biotech Hunter | Biotech Hunter