The Effects of Lentil-containing Food Products on Satiety and Food Intake

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

May 1, 2017

Primary Completion Date

February 8, 2018

Study Completion Date

February 9, 2018

Conditions
AppetiteSatietyFood Intake
Interventions
OTHER

Small Green Lentil Muffin

Consumption of small green lentil muffin; consumption of ad libitum pizza test meal after 180 minutes

OTHER

Split Red Lentil Muffin

Consumption of split red lentil muffin; consumption of ad libitum pizza test meal after 180 minutes

OTHER

Wheat Muffin

Consumption of wheat muffin; consumption of ad libitum pizza test meal after 180 minutes

OTHER

Small Green Lentil Chili

Consumption of small green lentil chili; consumption of ad libitum pizza test meal after 180 minutes

OTHER

Split Red Lentil Chili

Consumption of split red lentil chili; consumption of ad libitum pizza test meal after 180 minutes

OTHER

Rice Chili

Consumption of rice chili; consumption of ad libitum pizza test meal after 180 minutes

Trial Locations (1)

N1G 2W1

Human Nutraceutical Research Unit, Guelph

All Listed Sponsors
collaborator

Agriculture and Agri-Food Canada

OTHER_GOV

collaborator

Saskatchewan Pulse Growers

OTHER

collaborator

Pulse Canada

OTHER

lead

University of Guelph

OTHER

NCT03128684 - The Effects of Lentil-containing Food Products on Satiety and Food Intake | Biotech Hunter | Biotech Hunter