54
Participants
Start Date
April 20, 2017
Primary Completion Date
September 26, 2018
Study Completion Date
September 26, 2018
1.5 oz of whole, natural almonds
1.5 oz of whole, natural almonds
Low-fat, high refined starches/sugars
Low-fat foods, high in refined starches and added sugars
MB Clinical Research, Boca Raton
Illinois Institute for Food Safety and Health (IFSH) at Illinois Instiute of Technology (IIT), Chicago
Almond Board of California
OTHER
Midwest Center for Metabolic and Cardiovascular Research
OTHER