Nutritional Support for Rehabilitation In Parkinsonism

NACompletedINTERVENTIONAL
Enrollment

150

Participants

Timeline

Start Date

April 26, 2017

Primary Completion Date

January 17, 2018

Study Completion Date

January 17, 2018

Conditions
Disability Physical
Interventions
DIETARY_SUPPLEMENT

Fortifit®

Best local diet + two servings (40 grams each) of powder (Fortifit®; Nutricia) which has to be dissolved in 125 ml of water. Per serving, 20 g whey protein, 3 g total leucine, 9 g carbohydrates, 3 g fat, 800 IU vitamin D, and a mixture of vitamins, minerals, and fibers.

OTHER

Control Group

Best local diet

Trial Locations (1)

Unknown

Centro Parkinson, ASST Gaetano Pini-CTO, Milan

All Listed Sponsors
collaborator

ASST Gaetano Pini-CTO

OTHER

collaborator

U.S. Riabilitazione Parkinson, Fondazione Gaetano e Piera Borghi di Brebbia

UNKNOWN

collaborator

Ospedale Generale Di Zona Moriggia-Pelascini

OTHER

lead

Emanuele Cereda

OTHER

NCT03124277 - Nutritional Support for Rehabilitation In Parkinsonism | Biotech Hunter | Biotech Hunter