Effects of Moderate Consumption of Lean Fish on Weight Loss

NACompletedINTERVENTIONAL
Enrollment

120

Participants

Timeline

Start Date

June 25, 2017

Primary Completion Date

January 22, 2019

Study Completion Date

October 13, 2019

Conditions
ObesityOverweight
Interventions
BEHAVIORAL

Fish group

Fish group will have hypoenergetic diet in which subjects will have 3 x 150 g lean fish/ week at main meal

BEHAVIORAL

Control group

Control group will have hypo-energetic diet in which subjects have no seafood.

Trial Locations (1)

Unknown

NovinDiet Clinic, Tehran

All Listed Sponsors
collaborator

University of Nottingham

OTHER

collaborator

Tehran University of Medical Sciences

OTHER

lead

Novindiet Clinic

OTHER

NCT03120429 - Effects of Moderate Consumption of Lean Fish on Weight Loss | Biotech Hunter | Biotech Hunter