Effect of Fish Consumption on Cardiovascular Risk Factors

NACompletedINTERVENTIONAL

Enrollment

100

Participants

Timeline

Start Date

December 1, 2015

Primary Completion Date

July 30, 2016

Study Completion Date

December 31, 2016

Conditions

Fish Consumers

Interventions

OTHER

Fish consumption and lipid profiles

Trial Locations (1)

Eastern University, Sri Lanka, Batticaloa

All Listed Sponsors

collaborator

Ministry of Health, Sri Lanka

OTHER_GOV

lead

Eastern University, Sri Lanka

OTHER

NCT03111784 - Effect of Fish Consumption on Cardiovascular Risk Factors | Biotech Hunter | Biotech Hunter