13
Participants
Start Date
April 27, 2017
Primary Completion Date
March 12, 2018
Study Completion Date
April 30, 2018
Glucose #1
50g available carbohydrate
Glucose #2
50g available carbohydrate
Glucose #3
50g available carbohydrate
Spaghetti
50g available carbohydrate
Rice
50g available carbohydrate
Spaghetti + Tomato Sauce
50g available carbohydrate
Rice + Tomato Sauce
50g available carbohydrate
Spaghetti + Pesto
50g available carbohydrate
Rice + Pesto
50g available carbohydrate
Department of Food and Drug, University of Parma, Parma
University of Parma
OTHER