NCT03104686View on ClinicalTrials.gov

Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

April 10, 2017

Primary Completion Date

June 15, 2018

Study Completion Date

June 15, 2018

Conditions
Dietary Modification
Interventions
OTHER

Short pasta (dry)

50g available carbohydrate of penne pasta

OTHER

Long pasta (dry)

50g available carbohydrate of spaghetti pasta

OTHER

Bread

50g available carbohydrate of bread

OTHER

Glucose

50g available carbohydrate of glucose monohydrate

Trial Locations (1)

43125

Department of Food Science, University of Parma, Parma

All Listed Sponsors
lead

University of Parma

OTHER

NCT03104686 - Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism | Biotech Hunter | Biotech Hunter